Date Log
Optimalisasi Penggunaan Kitosan Limbah Kulit Udang Vannamei sebagai Koagulan dalam Perbaikan Kualitas Air Danau
Corresponding Author(s) : Shabriyani Hatma
Journal of Bioprocess, Chemical and Environmental Engineering Science,
Vol 1 No 2 (2020): Journal of Bioprocess, Chemical, and Environmental Engineering
Abstract
The lake in UNHAS is thought to have experienced pollution which causes the water quality to be poor so that it cannot be utilized at all. For that we need a way to improve water quality. In this study, a natural coagulant was used, namely chitosan from Vannamei shrimp shell waste from KIMA which from the past until now has not been optimally managed, so that it is an aspect that also needs attention. The method used was a jar test, through rapid mixing and slow mixing processes with variants of increasing the concentration of chitosan 0.5, 1, 1.5, 2, 2.5 (%) at stirring speed of 100, 300, 500, and 70 rpm.
The results of the study, namely the effect of shrimp shell chitosan on lake water quality for TDS testing showed that, the more addition of chitosan which was parallel with the stirring speed, the solid content decreased so that the shrimp shell chitosan as a coagulant was indeed quite good to be used as an alternative to improve lake water quality in reducing solids content. Optimal at a stirring speed of 500 rpm with the addition of the concentration of chitosan as much as 10 ml / 2.5% to the volume of the lake water sample.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
References
Andi Aladin, Takdir Syarif, Safrudin Hasan, M. A. (2020) ‘Pengaruh Penambahan Gas Nitrogen Terhadap Kualitas Charcoal Yang Diproduksi Secara Pirolisis Dari Limbah Biomassa Serbuk Gergaji Kayu Ulin (Euxideroxylon Zwageri)’, Teknik Kimia, 5(2655).
Arisoma, L. N., Masan, N. and Anteng, A. (2018) ‘Penjernihan Air Limbah Sintetis Menggunakan Koagulan Alami’, 17(2), pp. 2–5.
Darnengsih, D., Sabara, Z. and Majid, R. A. (2018) ‘PEMANFAATAN KITOSAN LIMBAH KULIT UDANG SEBAGAI KOAGULAN PENJERNIHAN AIR’, Chemical Process Engineering, 03(01), pp. 27–32.
Farikhatin Nisa Ihda Nur and Achmad, A. (2019) ‘Pengaruh Penambahan Dosis Koagulan Terhadap Parameter Kualitas Air dengan Metode Jartest’, 3(2), pp. 61–67. doi: 10.30595/jrst.v3i2.4500.
Farodilah, I., Sunarti, R. N. and Intan, Y. P. (2018) ‘Penentuan Konsentrasi Optimum Aluminium Sulfat dengan Metode Jar Test Pada Instalasi Pengolahan Air Minum ( IPA ) Di PDAM Tirta Musi Palembang’, Sains dan Teknologi Terapan, pp. 80–86.
Hikmah, M. N. and Anggoro, S. (2019) ‘Pengaruh Pemberian Serbuk Simplisia Biji Kelor ( MoringaOleifera ) Sebagai Koagulan Dalam Menjernihkan Air SumurGali Dengan Metode Jar Test di Dusun Tegalrejo Desa Bawuran Kecamatan Pleret Kabupaten Bantul’, 6(1), pp. 48–53.
Ifa, L., Artiningsih, A. and Julniar Suhaldin (2018) ‘Pembuatan Kitosan Dari Sisik Ikan Kakap Merah’, Journal Of Chemical Process Engineering, 3(1), p. 43. doi: 10.33536/jcpe.v3i1.194.
Ifa, L., Kasmudin, K. and Agus, M. A. A. A. (2019) ‘Pengaruh Penambahan Volume Kitosan dari Cangkang Bekicot terhadap Penurunan Kadar Tembaga Air Lindi’, Jurnal Teknik Kimia, 18(02), pp. 109–113.
Meicahayanti, I., Marwah and Setiawan, Y. (2018) ‘Efektifitas Kitosan Limbah Kulit Udang dan Alum Sebagai Koagulan dalam Penurunan TSS Limbah Cair Tekstil’, Jurnal Chemurgy, 2(1), p. 1. doi: 10.30872/cmg.v2i1.1630.
Mokodompit, M. S. P., Umboh, J. M. L. and Pinontoan, O. R. (2020) ‘UJI KUALITAS AIR DANAU BERDASARKAN KANDUNGAN ESCHERICHIA COLI DAN TOTAL COLIFORM DI DANAU MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR TAHUN 2019’, 9(2), pp. 27–32.
Sinardi, Soewondo, P. and Suprihanto (2013) ‘PEMBUATAN, KARAKTERISASI DAN APLIKASI KITOSAN DARI CANGKANG KERANG HIJAU (MYTULUS VIRDIS LINNEAUS) SEBAGAI KOAGULAN PENJERNIH AIR’, Teknik Sipil UNS, 2, pp. 5–10.
Stefunny, Zaharah, T. A. and Harlia (2016) ‘SINTESIS, KARAKTERISASI DAN APLIKASI KITOSAN DARI CANGKANG UDANG WANGKANG (Penaeus orientalis) SEBAGAI KOAGULAN DALAM MENURUNKAN KADAR BAHAN ORGANIK PADA AIR GAMBUT’, Kimia, 5(3), pp. 52–59.
Yani, S., Syarif, T. and Rasyid, R. (2011) ‘PRODUKSI BIOHIDROGEN, SUMBER ENERGI MASA DEPAN, DARI LIMBAH ORGANIK KULIT PISANG SECARA FERMENTASI ANAEROB Setyawati’, in Prosiding seminar Nasional Dies Natalis 48 UNY, pp. 443–448.